Development & Innovation Director at Bourgogne Sud
From farm to fork: R&D, open innovation,... How big corporations do innovate today?
From farm to fork, a broadcast dedicated to plant-based huge players that talk about the present and future stakes of this competitive sector
"From farm to fork: R&D, open innovation,... How big corporations do innovate today?"
In the context of the 14th plant based food summit 2019 in Lille, welcome to this third edition of the European plant-based protein awards. 7 categories, 7 winners that will change the future of food.
You can follow LIVE broadcasts all afternoon between 3pm and 6pm here and learn everything you need about plant-based food and its numerous players.