From farm to fork: the rise of plant-based food, a trend or a need? ( European plant-based protein awards for startups )
From farm to fork, a broadcast dedicated to plant-based huge players that talk about the present and future stakes of this competitive sector
Animateur Valerie Meret
Invité Denis Chéreau
CEO of Improve, a R&D center dedicated to the promotion of protein for the future.
Invité Anne Wagner
CEO of Protéines France, the French consortium of enterprises whose ambition is to federate and catalyse the development of innovative proteins
From farm to fork: the rise of plant-based food, a trend or a need?
From farm to fork, a broadcast dedicated to plant-based huge players that talk about the present and future stakes of this competitive sector
"From farm to fork: the rise of plant-based food, a trend or a need?"
"From farm to fork: the rise of plant-based food, a trend or a need?"
European plant-based protein awards for startups
In the context of the 14th plant based food summit 2019 in Lille, welcome to this third edition of the European plant-based protein awards. 7 categories, 7 winners that will change the future of food.
You can follow LIVE broadcasts all afternoon between 3pm and 6pm here and learn everything you need about plant-based food and its numerous players.
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